LUNCH
Aigake
Black Wagyu Beef Curry
1150 yen(税込)
Made with a 60% beef and 40% pork blend, this hamburger has a rich, meaty flavor, and the careful shaping process locks in the juices for a juicy patty.You can enjoy two types of curry on one plate: a European-style curry (slightly sweet) made with Japanese Black Wagyu beef tendons and veal stock, and a spicy chicken curry (medium spicy) made without water using spices, garlic, ginger, tomatoes, and yogurt.
1/10
Black Wagyu Beef Curry
1150 yen(税込)
Made with a 60% beef and 40% pork blend, this hamburger has a rich, meaty flavor, and the careful shaping process locks in the juices for a juicy patty.You can enjoy two types of curry on one plate: a European-style curry (slightly sweet) made with Japanese Black Wagyu beef tendons and veal stock, and a spicy chicken curry (medium spicy) made without water using spices, garlic, ginger, tomatoes, and yogurt.
Large portion of Japanese Black Wagyu beef curry.
1350 yen(税込)
1/10
Large portion of Japanese Black Wagyu beef curry.
1350 yen(税込)
Japanese Black Wagyu Beef Hamburger Curry (100g hamburger patty)
1,500 yen(税込)
1/10
Japanese Black Wagyu Beef Hamburger Curry (100g hamburger patty)
1,500 yen(税込)
Japanese Black Wagyu Beef Hamburger Curry (180g hamburger patty)
1750 yen(税込)
1/10
Japanese Black Wagyu Beef Hamburger Curry (180g hamburger patty)
1750 yen(税込)
Chicken Curry
Spicy Chicken Curry
1100 yen(税込)
This spice-based curry is made with cumin, cardamom, and coriander as the main ingredients, along with a generous amount of garlic, ginger, fresh tomatoes, and yogurt, and is finished without adding any water.This sweet and savory dish is addictive, featuring large chunks of chicken thigh meat with the skin and fat thoroughly removed.
1/10
Spicy Chicken Curry
1100 yen(税込)
This spice-based curry is made with cumin, cardamom, and coriander as the main ingredients, along with a generous amount of garlic, ginger, fresh tomatoes, and yogurt, and is finished without adding any water.This sweet and savory dish is addictive, featuring large chunks of chicken thigh meat with the skin and fat thoroughly removed.
Spicy Chicken Curry (Large Portion)
1300 yen(税込)
1/10
Spicy Chicken Curry (Large Portion)
1300 yen(税込)
Spicy Chicken Curry with 100g Hamburger Steak
1450 yen(税込)
1/10
Spicy Chicken Curry with 100g Hamburger Steak
1450 yen(税込)
Spicy Chicken Curry with 180g Hamburger Steak
1700 yen(税込)
1/10
Spicy Chicken Curry with 180g Hamburger Steak
1700 yen(税込)
Cow streak curry
European-style Wagyu beef tendon curry
1100 yen(税込)
This European-style curry is made with Kuroge Wagyu beef tendons simmered slowly for 6 hours, and finished with onions carefully sautéed until caramelized and veal stock.A luxurious yet casual dish that offers the depth and sweetness of beef stew in every bite.
1/10
European-style Wagyu beef tendon curry
1100 yen(税込)
This European-style curry is made with Kuroge Wagyu beef tendons simmered slowly for 6 hours, and finished with onions carefully sautéed until caramelized and veal stock.A luxurious yet casual dish that offers the depth and sweetness of beef stew in every bite.
European-style Wagyu beef tendon curry (large portion)
1300 yen(税込)
1/10
European-style Wagyu beef tendon curry (large portion)
1300 yen(税込)
European-style Wagyu beef tendon curry with 100g hamburger patty.
1450 yen(税込)
1/10
European-style Wagyu beef tendon curry with 100g hamburger patty.
1450 yen(税込)
European-style Wagyu beef tendon curry with 180g hamburger patty.
1700 yen(税込)
1/10
European-style Wagyu beef tendon curry with 180g hamburger patty.
1700 yen(税込)
■Various toppings
Fried egg
150 yen(税込)
1/10
Fried egg
150 yen(税込)
Additional hamburger patty 100g
350 yen(税込)
1/10
Additional hamburger patty 100g
350 yen(税込)
Additional hamburger patty (180g)
600 yen(税込)
1/10
Additional hamburger patty (180g)
600 yen(税込)
Additional European-style Wagyu beef tendon curry roux
580 yen(税込)
1/10
Additional European-style Wagyu beef tendon curry roux
580 yen(税込)
Additional Spicy Chicken Curry Sauce
580 yen(税込)
1/10
Additional Spicy Chicken Curry Sauce
580 yen(税込)
